Hooray for Ham Roast: A Tasty Recipe!
Ham roast is one of the most beloved dishes in many homes, especially during special occasions and holidays. The aroma of a succulent ham roast wafting through the air is enough to make anyone’s mouth water. But what makes ham roast even better is the fact that it is relatively easy to prepare, even for novice cooks.
In this article, we will guide you through the steps of preparing and cooking a delicious ham roast. From selecting the right ingredients to adding the perfect glaze, we will show you how to make a ham roast that will have everyone begging for seconds. So, grab your apron and let’s get started.
It’s Ham Time: Preparing the Ingredients
Before you start cooking your ham roast, you need to make sure that you have all the necessary ingredients on hand. The main ingredient, of course, is the ham. You can choose between a bone-in or boneless ham, depending on your preference.
Apart from the ham, you will need brown sugar, honey, Dijon mustard, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper. Make sure to buy high-quality ingredients to ensure the best result.
Rub-a-Dub-Dub: Applying the Spice Rub
After you have gathered all the ingredients, it’s time to make the spice rub. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mix all over the ham, making sure to coat it evenly.
All Wrapped Up: Prepping the Ham
Once the ham is coated in the spice rub, it’s time to wrap it up in foil. This will help keep the ham from drying out while it cooks. Place the ham on a baking sheet and wrap it tightly with foil. Make sure to leave a small opening at the top to allow steam to escape.
Let’s Get Roasting: Cooking the Ham
Preheat your oven to 325°F. Place the wrapped ham in the oven and cook for approximately 18-20 minutes per pound, or until the internal temperature of the ham reaches 140°F. This should take around 2 to 3 hours, depending on the size of the ham.
Glaze Glory: Adding the Finishing Touch
About 30 minutes before the ham is done, it’s time to add the glaze. In a small bowl, mix together the honey, Dijon mustard, and apple cider vinegar. Brush the glaze over the ham, making sure to coat it evenly. Return the ham to the oven and cook for an additional 30 minutes, or until the glaze is golden brown.
Golden Brown Goodness: Checking the Ham
To check if the ham is done, insert a meat thermometer into the thickest part of the ham. The internal temperature should read 140°F. If it’s not done yet, return it to the oven and check again in 15 to 20 minutes.
Time to Dig In: Serving the Ham
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, making the ham more tender and flavorful. Slice the ham and arrange it on a platter, garnishing with your favorite herbs and spices.
Sweet and Savory: Tasting the Ham
Take a bite of the succulent ham roast and savor the sweet and savory flavors. The spice rub adds a smoky and slightly spicy taste, while the glaze gives a sweet and tangy finish. The juicy and tender meat melts in your mouth, making it the ultimate comfort food.
A Mouthwatering Meal: Pairing with Sides
Ham roast is a versatile dish that pairs well with a variety of sides. You can serve it with roasted vegetables, mashed potatoes, mac and cheese, or a fresh salad. The sweetness of the ham goes well with tangy fruits like pineapple and apples.
Leftovers, Anyone? Creative Recipes to Try
If you have any leftovers, don’t worry. You can use them to make other delicious dishes like ham sandwiches, breakfast burritos, or ham and cheese quiches. The possibilities are endless.
Conclusion: Why Ham Roast is Always a Hit
In conclusion, ham roast is a classic dish that is loved by many for its sweet and savory flavors and ease of preparation. With our step-by-step guide, you can make a ham roast that is sure to be a hit at your next family gathering or holiday feast. So, go ahead and make some ham roast, and watch as your family and friends praise your cooking skills. Hooray for ham roast!