food, ceviche, peru @ Pixabay

Ceviche is a traditional dish that has been eaten throughout South America for centuries. You might think it’s safe to eat during pregnancy, but you would be wrong! In this article, we will discuss why ceviche is not safe for pregnant women and what they can do about it. Start with: you might think it’s safe to eat during pregnancy, but you would be wrong! In this article, we will discuss why ceviche is not safe for pregnant women and what they can do about it. In various regions of the world (Latin America, Spain, Southeast Asia), there are many traditional dishes that include raw fish or seafood – which means these types of foods may contain parasites like tapeworms. For example, in Peru, people often consume Ceviche as a dish made from fresh lime juice used as an acidity agent to “cook” raw fish such as tuna or shrimp while some Peruvian-Americans continue their tradition by making ceviche using spiny lobster bought at local markets –

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